Chef William Wongso Rendang Fully Cooked 16 Oz (453 g) Frozen

  • $34.00
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Store Pickup Only 

Our “Chef William Wongso” (CWW) Rendang is an authentic West Sumatran style that had gone thru a perfect caramelization process in our factory. Therefore it does not need any further cooking except heating it up.

Heating instruction:

Boiling water/ “sous vide” (recommended for best result):
Boil water, put rendang including the (frozen) package into boiling water for 5-10 minutes or until it defrosted, hot and ready to serve.
For (thawed) Rendang (chiller stored) needs only 2-5 minutes in the boiling water just to make it warm to serve.

Microwave:
We received some feedback on heating up CWW Rendang using microwave: since microwave power is varies, it’s recommended to start with 3 minutes (instead of 5 minutes stated in the packaging).

 

 

 


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