Aneka Market Kitchen — soup

Bun Bo Hue is a Vietnamese soup that is lesser known than its cousin pho, but just as delicious. Bun Bo Hue literally translates as ‘beef noodle soup from Hue’, paying homage to the city of its conception (you guessed it: Hue in Vietnam). Bun Bo Hue is an ultra-popular rice noodle dish in Vietnam, and it’s chock full of vermicelli noodles, sliced beef and a spicy, salty, umami-laden broth. ( Source : Marion's Kitchen Website) The recipe is taken from Marion's Kichen Website with modification, using Por Kwan Bo Hue Vietnamese Spicy Beef Flavor Paste as the replacement of shrimp...

Let's cook Clear Veggies Soup!(Indonesian style Indonesian name for this dish is Sayur Bening.  Sayur means vegetable and bening means clear.  The main ingredients are spinach and corn. Sometimes people add sliced tomato after finish cooking the soup.  It's just a simple earthy clear soup. Ingredients:2 bunches of spinach leaves, chopped2 pieces of sweet corn, cut into medium size5 red onions (5 pcs if you use small Asian red onion, you can replace it with 1 - 1.5 shallot or a quarter of big red onion)2 bay leaves2 knuckles fingerroots rhizome (Temu Kunci), clean, and bruiseSalt and sugar to taste 1,500...