Aneka Market Kitchen

Beef Rendang using Bamboe Seasoning

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Beef Rendang using Bamboe Seasoning

Beef Rendang Recipe. We share the link to use instant seasoning that we have in store that makes cooking complicated dish easier. The link is the recipe using Bamboe Rendang instant seasoning, you can replace the seasoning with any other brand and use canned coconut milk instead of prepare it manually from grated coconut. Steamed jasmine rice is a nice pair with beef rendang.       

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Bean Vermicelli VS Rice Vermicelli

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Bean Vermicelli VS Rice Vermicelli

Bean threads and rice vermicelli are two types of thin, edible Asian noodles made from different types of starches. Bean threads, also known as cellophane noodles ("Soun" - Indonesian name), are made from mung bean starch  while rice vermicelli ("Bihun" - Indonesian name) are made from rice flour. Both noodles are often used in many Asian dishes, providing a unique texture and flavor to the meal. They can be boiled, stir-fried, or added to soups and salads.       

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Clear Veggies Soup (Spinach & Sweet Corn Soup)

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Clear Veggies Soup (Spinach & Sweet Corn Soup)

Let's cook Clear Veggies Soup!(Indonesian style Indonesian name for this dish is Sayur Bening.  Sayur means vegetable and bening means clear.  The main ingredients are spinach and corn. Sometimes people add sliced tomato after finish cooking the soup.  It's just a simple earthy clear soup. Ingredients:2 bunches of spinach leaves, chopped2 pieces of sweet corn, cut into medium size5 red onions (5 pcs if you use small Asian red onion, you can replace it with 1 - 1.5 shallot or a quarter of big red onion)2 bay leaves2 knuckles fingerroots rhizome (Temu Kunci), clean, and bruiseSalt and sugar to taste 1,500...

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Sup Kimlo - Using Bumbu Inti D Kokita

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Sup Kimlo - Using Bumbu Inti D Kokita

Picture by Dapur Si Ijo (google)  How to make it - Chef Juna is using Kokita Bumbu D as the seasoning.   Available at Aneka Market : Kokita Bumbu D Quail Egg in can Black Fungus Dried Lily Beef meatball (frozen) Fish meatball (frozen) Vermicelli     

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AYAM WOKU (Chicken Woku) - SAOS WOKU Chef Juna

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AYAM WOKU (Chicken Woku) - SAOS WOKU Chef Juna

Woku is a typical Manado-style spice that is processed from a variety of local spices to process meat. Woku itself is a mixture of shallots, garlic, red chili, turmeric and also lime leaves, turmeric leaves, lemongrass leaves, pandan leaves, basil, so that it has a fresh spicy taste and also a fragrant aroma. Our store has  ready to use Saos Woku by Chef Juna  from Sambal Naknan Chef Series. This sauce makes cooking Woku easier.  Here is the video of how to use this sauce for cooking chicken woku. 

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