Aneka Market Kitchen

 What is Pad See Ew? In Thai, pad means to stir fry and see ew means soy sauce, so...soy sauce stir fry? The unspoken word is guay tiew or "noodles," so it's full name is guay tiew pad see ew. It's a popular Thai stir-fried noodles that you can find all over Thailand, but it has its roots in Chinese cuisine which came to Thailand with the millions of Chinese immigrants. It's a homey dish of fresh rice noodles seasoned primarily with soy sauce, and stir fried in a hot wok along with slices of meat and Chinese broccoli. In Thailand, pad see ew is a quick solo...

Beef Rendang Recipe. We share the link to use instant seasoning that we have in store that makes cooking complicated dish easier. The link is the recipe using Bamboe Rendang instant seasoning, you can replace the seasoning with any other brand and use canned coconut milk instead of prepare it manually from grated coconut. Steamed jasmine rice is a nice pair with beef rendang.       

Bean threads and rice vermicelli are two types of thin, edible Asian noodles made from different types of starches. Bean threads, also known as cellophane noodles ("Soun" - Indonesian name), are made from mung bean starch  while rice vermicelli ("Bihun" - Indonesian name) are made from rice flour. Both noodles are often used in many Asian dishes, providing a unique texture and flavor to the meal. They can be boiled, stir-fried, or added to soups and salads.       

Let's cook Clear Veggies Soup!(Indonesian style Indonesian name for this dish is Sayur Bening.  Sayur means vegetable and bening means clear.  The main ingredients are spinach and corn. Sometimes people add sliced tomato after finish cooking the soup.  It's just a simple earthy clear soup. Ingredients:2 bunches of spinach leaves, chopped2 pieces of sweet corn, cut into medium size5 red onions (5 pcs if you use small Asian red onion, you can replace it with 1 - 1.5 shallot or a quarter of big red onion)2 bay leaves2 knuckles fingerroots rhizome (Temu Kunci), clean, and bruiseSalt and sugar to taste 1,500...

Picture by Dapur Si Ijo (google)  How to make it - Chef Juna is using Kokita Bumbu D as the seasoning.   Available at Aneka Market : Kokita Bumbu D Quail Egg in can Black Fungus Dried Lily Beef meatball (frozen) Fish meatball (frozen) Vermicelli