Aneka Market Kitchen

Nam prik pao is versatile pantry staple in Thai cuisine, a thick, savory, sweet, and slightly spicy paste—or jam or relish, if you prefer—primarily made from dried spur chiles, garlic, shallots, and dried shrimp. It's used as a flavor-boosting condiment for soups, stir-fries, salads, and fried rice. You can also used it as a spread for toast and sandwiches. The "pao" in nam prik pao means to burn or grill, and it refers to the important step of charring the chiles, shallots, and garlic to develop their flavor before they're processed into a paste along with the shrimp, tamarind paste,...

Bun Bo Hue is a Vietnamese soup that is lesser known than its cousin pho, but just as delicious. Bun Bo Hue literally translates as ‘beef noodle soup from Hue’, paying homage to the city of its conception (you guessed it: Hue in Vietnam). Bun Bo Hue is an ultra-popular rice noodle dish in Vietnam, and it’s chock full of vermicelli noodles, sliced beef and a spicy, salty, umami-laden broth. ( Source : Marion's Kitchen Website) The recipe is taken from Marion's Kichen Website with modification, using Por Kwan Bo Hue Vietnamese Spicy Beef Flavor Paste as the replacement of shrimp...

Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is a vegetable fritter or gorengan that are commonly found in Indonesia. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. To achieve crispy texture, the batter uses a mixture of flour, corn starch and sago or tapioca. In West Java bakwan is known as bala-bala and in Semarang is called badak. It is similar to Japanese yasai tenpura (vegetable tempura), Korean pajeon, Bruneian cucur, Burmese A-kyaw or Filipino ukoy.  (Source : Wikipedia). Here's a simple recipe, using SASA...

 What is Pad See Ew? In Thai, pad means to stir fry and see ew means soy sauce, so...soy sauce stir fry? The unspoken word is guay tiew or "noodles," so it's full name is guay tiew pad see ew. It's a popular Thai stir-fried noodles that you can find all over Thailand, but it has its roots in Chinese cuisine which came to Thailand with the millions of Chinese immigrants. It's a homey dish of fresh rice noodles seasoned primarily with soy sauce, and stir fried in a hot wok along with slices of meat and Chinese broccoli. In Thailand, pad see ew is a quick solo...

Beef Rendang Recipe. We share the link to use instant seasoning that we have in store that makes cooking complicated dish easier. The link is the recipe using Bamboe Rendang instant seasoning, you can replace the seasoning with any other brand and use canned coconut milk instead of prepare it manually from grated coconut. Steamed jasmine rice is a nice pair with beef rendang.