Aneka Market Kitchen

Clear Veggies Soup (Spinach & Sweet Corn Soup)

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Clear Veggies Soup (Spinach & Sweet Corn Soup)

Let's cook Clear Veggies Soup!(Indonesian style Indonesian name for this dish is Sayur Bening.  Sayur means vegetable and bening means clear.  The main ingredients are spinach and corn. Sometimes people add sliced tomato after finish cooking the soup.  It's just a simple earthy clear soup. Ingredients:2 bunches of spinach leaves, chopped2 pieces of sweet corn, cut into medium size5 red onions (5 pcs if you use small Asian red onion, you can replace it with 1 - 1.5 shallot or a quarter of big red onion)2 bay leaves2 knuckles fingerroots rhizome (Temu Kunci), clean, and bruiseSalt and sugar to taste 1,500...

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Sup Kimlo - Using Bumbu Inti D Kokita

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Sup Kimlo - Using Bumbu Inti D Kokita

Picture by Dapur Si Ijo (google)  How to make it - Chef Juna is using Kokita Bumbu D as the seasoning.   Available at Aneka Market : Kokita Bumbu D Quail Egg in can Black Fungus Dried Lily Beef meatball (frozen) Fish meatball (frozen) Vermicelli     

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AYAM WOKU (Chicken Woku) - SAOS WOKU Chef Juna

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AYAM WOKU (Chicken Woku) - SAOS WOKU Chef Juna

Woku is a typical Manado-style spice that is processed from a variety of local spices to process meat. Woku itself is a mixture of shallots, garlic, red chili, turmeric and also lime leaves, turmeric leaves, lemongrass leaves, pandan leaves, basil, so that it has a fresh spicy taste and also a fragrant aroma. Our store has  ready to use Saos Woku by Chef Juna  from Sambal Naknan Chef Series. This sauce makes cooking Woku easier.  Here is the video of how to use this sauce for cooking chicken woku. 

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Crispy Tempeh (with Kobe Tempe Kriuk Coating Mix)

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Crispy Tempeh (with Kobe Tempe Kriuk Coating Mix)

  Ingriedients :  - Tempeh  - Sliced green onion - Kobe Tempe Kriuk Coating Mix    Here's step by step how to make it  :  

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Bakso Goreng (Fried Meatball) Using UNIFOOD BAKSO GORENG MIX

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Bakso Goreng (Fried Meatball)  Using UNIFOOD BAKSO GORENG MIX

Unifood tepung bumbu Bakso Goreng makes us easier to make bakso goreng.  The recipe in the video uses half amount (100g) of the one that we sell in our store (200 g bakso goreng flour). You may adjust the recipe.     

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