Veggie Fritter using Sasa Bakwan Mix

Bakwan (Chinese: 肉丸; Pe̍h-ōe-jī: bah-oân) is a vegetable fritter or gorengan that are commonly found in Indonesia. Bakwan are usually sold by traveling street vendors. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. To achieve crispy texture, the batter uses a mixture of flour, corn starch and sago or tapioca. In West Java bakwan is known as bala-bala and in Semarang is called badak. It is similar to Japanese yasai tenpura (vegetable tempura), Korean pajeon, Bruneian cucur, Burmese A-kyaw or Filipino ukoy.  (Source : Wikipedia).

Here's a simple recipe, using SASA BAKWAN Mix  which is available at Aneka Market. The recipe is taken from Dapur PhoPho (Youtube Chanel)

Tepung Bakwan SASA (225gr) / SASA Vegetable Fritter Seasoned Flour (225gr) 1 pack
Air / Water 270 ml
Wortel / Carrot 125 gr
Kol / Cabbage 150 gr
Seledri / Celery 15 gr  =====>  Aneka Market loves to use sliced green onion instead of celery. 
Ebi / Dried Shrimp 30 gr ====> you can skip this if you don't like shrimp 
Minyak / Cooking Oil